We understand food and the role that high-quality food plays in hospitality. We know how hot it can get in the kitchen, and we thrive on adding value to our customers. Our kitchen is MPI approved with a custom Food Control Plan.

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We work with a variety of food and hospitality businesses. Some of our customers are happy to purchase our range of products, and some prefer to outsource their requirements and we cook to their specifications. All our customers love us because they reap the benefits of a commercial production kitchen without having to invest in one:
 

- Consistent taste, quality and cost
- Save on labour cost

- Reduce inventory of ingredients in the kitchen
- Products are delivered to their kitchen directly or through their preferred foodservice distributor 

- Tap into our high-volume production for a finished menu item or a key ingredient such as a customized base sauce
- Great backup option if there is an emergency in the kitchen

There is no doubt about the massive disruption caused to the hospitality industry by COVID-19. With the shortage of staff, it is difficult to keep up!  So, if you are looking at outsourcing some of your requirements to a production kitchen, we welcome you to get in touch with us. Talk to us about our current range, or about your specific needs for a signature product.